Rice with edible #flowers using marigold petals #mumbai

An interesting flavor with edible flower petals. I tried it with marigold petals for another really nice look and tangy flavor. You can make long grain rice, and spice it with garlic and basil or garlic and curry leaves, even dill adds an interesting twist . Then sprinkle edible chrysanthemum petals, or edible marigold petal on hot rice.

Infuse edible flower petals when the rice is still hot, just off the stove after it is fully cooked.. Do not cook the petals.

Visit my page for a collection of edible flower recipes  https://www.facebook.com/florist.mumbai?ref=hl

A Nest of #Flowers in your back yard

A nest of flowers.

An interesting idea for a party in your backyard. A small tree or a bush, both will take this idea of a wild looking display of flowers, like a nest.

The added colour is an eyecatcher. and using wild flowers, perhaps from your garden, or some weed like flowers from the local florist and this rustic looking eye-catching flower arrangement is ready.

You can add many depending on the size of your backyard.

For gorgeous flower deliveries to Mumbai go to my website www.spring-blossoms.com